Eating for sustained energy 4
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Eating for Sustained Energy 4 was written in response to a genuine need among Gabi and Liesbet’s patients for a practical, easy way to use slow release (low GI) carbohydrates in everyday meals. The glycemic index (Gl) is a physiological measure of how a carbohydrate food affects blood glucose levels. It is a solid nutritional tool that works best to regulate blood glucose levels, resulting in sustained energy all day long. The more Liesbet and Gabi applied it, the more they realized its beneficial impact on their patients’ lives.
Not only does using the GI markedly improve blood glucose control in those with diabetes, it also curtails hunger in slimmers, combats fatigue, helps children with concentration problems and enhances sports performance while it combats high blood pressure and longstanding excessive weight. In short, everybody should know how to use the GI as a means of attaining optimum health, which can lead to an energetic life.
Eating for sustained energy 4
ISBN 9780624048039
Gabi Steenkamp and Liesbet Delport, registered dietitians
R175.00 (Contact us regarding packaging and postage fees. It usually ranges from R20 to R40, depending on the size of the order)
Eet vir volgehoue energie 4
ISBN 9780624048022
Gabi Steenkamp en Liesbet Delport, geregistreerde dieetkundiges
R175.00 (Kontak ons i.v.m. die pak- en posgeld. Dit is gewoonlik tussen R20 en R40. afhangende van die groote van die bestelling)
Details
| Publisher | Tafelberg Publishers Ltd |
| Publication date | 2010 |
| Size | 280mm x 215mm |
| Weight | 535g |
| Pages | 128, soft cover |
Contact
The practice:
21 Highland avenue
Bryanston, Johannesburg
Office 073 179 4907
Fax 011 706 9719


