Recipe and Menu analysis

The nutritional values of recipes and menu items (recipes) can be calculated according to what information is required. 

The general information such as

• The Glycaemic Index
• The Glycaemic Load Energy [kJ] or [kcal]
• Protein [g]
• Carbohydrates [g]
• Fibre [g]
• Fats [g]
• Cholesterol [mg]

can be provided, but other information needed for labelling could also be added.